When it comes to refreshing, natural beverages, Nigeria boasts an impressive lineup of drinks that are not only delicious but also packed with health benefits. The best part? Most of these traditional drinks are easy to prepare right in your own kitchen.
Whether you’re looking for something cooling on a hot day, or a nutritious boost after a long one, here are some of the best Nigerian drinks you can make at home—from the vibrant Zobo to the creamy Tigernut milk.
1. Zobo (Hibiscus Drink)
Zobo is one of Nigeria’s most popular homemade drinks, made from dried hibiscus petals. It’s tangy, sweet, and often infused with pineapple, ginger, or cloves for an extra kick.
👉 Ingredients:
- Dried Zobo leaves (hibiscus petals)
- Pineapple (juice or chunks)
- Ginger and cloves
- Sugar or honey (optional)
How to Make:
- Rinse the hibiscus petals thoroughly.
- Boil with pineapple, ginger, and cloves.
- Let it cool, strain, and sweeten to taste.
Pro Tip: Serve chilled over ice. You can also check out our detailed guide on How to Make Perfect Zobo Drink at Home
2. Tigernut Milk (Kunu Aya)
Tigernut milk is a creamy, nutty, and naturally sweet drink made from tigernuts—small tubers packed with fiber and healthy fats.
👉 Ingredients:
- Tigernuts (fresh or dried and soaked)
- Dates (for sweetness)
- Coconut and ginger (optional)
How to Make:
- Soak tigernuts overnight.
- Blend with dates, coconut, and ginger.
- Strain with a muslin cloth or fine sieve.
Health Note: Great for digestion and a healthy milk alternative for lactose-intolerant folks.
3. Kunu (Millet Drink)
Kunu is a traditional drink from Northern Nigeria, made from millet, rice, or corn, and spiced with ginger and cloves.
👉 Ingredients:
- Millet or rice
- Ginger, cloves
- Sugar (optional)
How to Make:
- Soak millet overnight.
- Blend with spices and boil.
- Allow it to cool and strain.
Fun Fact: Kunu is often served during weddings or naming ceremonies.
4. Palm Wine
While this one is not typically made at home, fresh palm wine tapped from palm trees is a cultural staple. In some regions, locals ferment it naturally at home for special occasions.
You can learn more about its cultural use in our article on Traditional Igbo Celebrations and Foods (internal link).
5. Chapman
Often referred to as Nigeria’s favorite party drink, Chapman is a vibrant red mocktail that’s both tangy and sweet.
👉 Ingredients:
- Fanta and Sprite (or any citrus soda)
- Angostura bitters
- Cucumber and lemon slices
- Grenadine syrup
- Ice
How to Make:
- Mix the sodas with a dash of bitters.
- Add grenadine and ice.
- Garnish with cucumber and lemon slices.
Out and About? You’ll find Chapman served in most Nigerian restaurants, bars, and lounges. Try it at places like Yellow Chilli.
6. Pineapple and Ginger Juice
This fresh, vitamin-packed juice is perfect for digestion and cooling down.
Ingredients:
- Fresh pineapple chunks
- Ginger
- Water
- Lime or lemon juice
How to Make:
- Blend pineapple and ginger with water.
- Strain and add lime juice.
- Chill before serving.
Final Thoughts
Making your own Nigerian drinks at home is not only fun, it’s also a healthier and more affordable way to stay refreshed. From the colorful Zobo to the creamy Tigernut milk, there’s a traditional drink for every taste and season.
Whether you’re hosting a party, relaxing after a long day, or looking to introduce healthy beverages into your routine, these homemade Nigerian drinks are a must-try!
